"I can’t believe I am 46 and I’ve never been to Brighton before. How did I miss this iconic rite of passage? Nary a bank holiday awayday or a dirty weekend in all my days. Well, I’m making up for it now – and in the best possible style – as writer in residence at the Hotel du Vin in Ship Street. It’s an awesome Gothic revival meets mock Tudor building done out with the usual Hdv flair and panache, a stunning two-floor bar and a buzzy bistro – and adjoining it is the unique Pub du Vin, encompassing tradition with a twist (pork scratchings and pickled onions available at the bar). I loved the pewter bar and the trompe l’oieul: peeling wallpaper shwoing exposed brick."
Extract from the Chablis Diaries